Benzylamine&waikawa gibberellice whakamahia ana i roto i te aporo, te pea, te pītiti, te rōpere, te tōmato, te aubergine, te pepa me ētahi atu tipu.Ina whakamahia mō ngā aporo, ka taea te rehu kotahi ki te 600-800 ngā wā o te wai o te 3.6% benzylamine gibberellanic acid emulsion i te tihi o te pua me mua i te pua, ā, ka arotahi ki te rehu i ngā puku pua. Mēnā ka whakamahia mō ngā pea, ka taea te rehu kotahi ki te 1.8% benzylamine me te wai waikawa gibberellanic 400-500 ngā wā i te tīmatanga o te puku, te puāwaitanga, te memeha o te pua me te wā hua taitamariki, ā, ka arotahi ki te rehu i ngā pua.
Kia mōhio: Me ōrite te rehu, kia tika te kounga o te wai kia paku waikawa rānei, kaua e whakaranua ki ngā patu pepeke kawakore, ki ngā maniua rānei.
1. Āporo: I mua i te pua me te pua, whakamahia he wai 600-800 ngā wā o te 3.6% benzylamine me te kirīmi waikawa erythracic hei rehu kotahi i ia wā, te nuinga o te rehu ki te tihi o te pua, e kore e taea anake te whakapai ake i te tere o te whakatakoto hua, engari ka nui ake hoki te hua, ka tika te āhua o te hua.
2. Pea: i te tīmatanga o te puku, te puāwaitanga, te memeha o te putiputi me te wā o te hua taitamariki, whakamahia te 1.8% benzylamine me te waikawa gibberellanic 400-500 ngā wā i ia rehu, ko te nuinga o te rehu i ngā putiputi, ka taea te whakatairanga i te whanaketanga o te puku putiputi, ka hanga i te momo hua kia ma, kia nui haere te tipu.
3. Pītiti: i te tīmatanga o te puku, te puāwaitanga me te wā o te hua taitamariki, te whakamahi i te 1.8% otinga waikawa benzylamine gibberellanic 500-800 wā i ia rehu, te nuinga o te rehu ki te tihi o te pua, ka taea te whakawhānui i te hua, te hanga i te āhua hua tika.
4. Rōpere: i mua i te pua me te wā o te hua taitamariki, whakamahia te 1.8% otinga waikawa benzylamine gibberellanic 400-500 ngā wā i rehuhia ai i ia rehu, arotahi ki te rehu i ngā hua taitamariki, kaua e whakawhanui noa i ngā hua, kia ataahua te āhua o ngā hua, engari kia pakari hoki i roto i ngā rā 5-7 i mua atu.
5. Mō te wā pua me te wā hua taitamariki, whakamahia te 1.8% otinga waikawa benzylamine gibberellanic 400-500 ngā wā i ia rehu.
6. Rōkuti: i te tīmatanga o te puku me te wā o te hua taitamariki, te whakamahi i te 1.8% otinga waikawa benzylamine gibberellic 600-800 ngā wā i ia rehu, arotahi ki te rehu i te taringa puawai, ka taea te ārai i te putanga mai o te waikura hua, ka ataahua ake te āhua o te hua.
7. Karepe: 10 ngā rā i muri i te tīmatanga o te pupuhi o te pua, whakamahia te 4% benzylamine me te waikawa erythracic wai marara 800-1200 ngā wā rehu ōrite wai, rehuhia kotahi i ia 10 rā, tae noa ki te rehu 2-3 ngā wā, ka taea te whakawhānui i te witi hua, te ārai i te pakarukaru o te kakau hua, te pirau, me te tere o te maoa.
8. Paramu matomato: i te wā e puāwai ana, e taitamariki ana te hua, mā te whakamahi i te 1.8% otinga waikawa benzylamine gibberellanic 400-500 wā wai rite tonu te rehu ki te tipu katoa, rehuhia kotahi i roto i ngā rā 10, tae noa ki te rehu 2-3 wā, ka taea te whakapai ake i te kounga o ngā hua, te tere o te whakatakoto hua.
9. Tōmato, aubergine, pepa: mō ngā hua me ngā hua o te wā, whakamahia te 3.6% benzylamine me te waikawa erysideric 800-1000 ngā wā rehu ōrite wai, rehuhia kotahi i roto i ngā rā 10, kia 3-4 katoa.
10. Pīni kau: te wā tino hua o te kākano, te whakamahi i te 3.6% benzylamine me te waikawa trichombic 1000-1200 ngā wā o te wai, te rehu ōrite 3-4 ngā wā, ka taea te wawe te kotinga, te whakanui ake i te maha o ngā kotinga.
Wā tuku: Oketopa-25-2024