Benzylamine&waikawa gibberellicte nuinga whakamahia i roto i te aporo, pear, pītiti, rōpere, tōmato, eggplant, pepa me ētahi atu tipu.Ina whakamahia mo nga aporo, ka taea te rehu kotahi ki te 600-800 nga wa wai o te 3.6% benzylamine gibberellanic acid emulsion i te tihi o te pua me i mua i te pua, ka arotahi ki te pupuhi i nga taringa puawai. Ina whakamahia mo te pear, ka taea te rehu kotahi ki te 1.8% benzylamine me te wairewa waikawa gibberellanic 400-500 wa ia i te timatanga o te puku, te puāwaitanga tonu, te memenge o te puawai me te atamira hua taitamariki, me te aro ki te rehu putiputi.
Tuhipoka: Me rite te rehu, he pai te kounga o te wai ki te paku waikawa, kaua e uru ki nga pesticides alkaline me nga maniua.
1. Aporo: I mua i te pua me te pua, whakamahia te 600-800 wa wai o te 3.6% benzylamine me te kirīmi waikawa erythracic ki te rehu kotahi ia, te nuinga o te rehu i te tii puawai, e kore e taea anake te whakapai ake i te tere o te whakatakoto hua, engari kia nui hoki nga hua. ka tika te ahua o nga hua.
2. Pear: te puku wawe, te puāwai, te memenge puawai me te atamira hua taitamariki, whakamahia te 1.8% benzylamine me te wairewa waikawa gibberellanic 400-500 wa ia rehu, te nuinga o te rehu putiputi, ka taea te whakatairanga i te whanaketanga o te puawai, te hanga momo hua me te hypertrophy.
3. Peach: te puku wawe, te puāwai me te atamira hua taitamariki, te whakamahi i te 1.8% benzylamine gibberellanic waikawa otinga 500-800 wa ia rehu, te nuinga rehu te tii puawai, e taea te whakanui i te hua, te ahua hua tika.
4. Strawberries: i mua i te puāwaitanga me te atamira hua taitamariki, whakamahia te 1.8% benzylamine gibberellanic acid solution 400-500 wa rehu wai i ia rehu, arotahi ki te rehu i nga hua kuao, ehara i te mea kia whakawhānuihia nga hua, he ataahua te ahua o nga hua, engari he pakeke ano hoki 5-7 nga ra o mua.
5. Citrus: puāwaitanga me te wā hua taitamariki, whakamahia 1.8% benzylamine gibberellanic waikawa otinga 400-500 wa ia rehu.
6. Loquat: i te timatanga o te puku me te atamira hua taitamariki, te whakamahi i te 1.8% benzylamine gibberellic waikawa otinga 600-800 wa ia rehu, arotahi ki te rehu i te taringa puawai, e taea te aukati i te takanga o te waikura hua, kia ataahua ake te ahua hua. .
7. Karepe: 10 nga ra i muri i te tiimata o te puawai ki te rehu, ma te whakamahi i te 4% benzylamine me te waikawa erythracic wai marara granule 800-1200 wa rehu rite wai, rehu kotahi nga ra 10, tae noa ki te rehu 2-3 nga wa, ka taea te whakanui i te witi hua, aukati i te kakau hua ka pakarukaru, te whakaheke, te maoa wawe.
8. Paramu matomato: te puāwai me te atamira hua taitamariki, te whakamahi o te 1.8% benzylamine gibberellanic waikawa otinga 400-500 wa wai kākahu rehu te tipu katoa, rehu kotahi nga ra 10, ara rehu 2-3 wa, ka taea te whakapai ake i te kounga hua, te whakapai ake reeti whakatakoto hua.
9. Tomatoes, eggplant, pepa: hua me te wā hua, whakamahia te 3.6% benzylamine me te waikawa erysideric otinga 800-1000 wa rehu kākahu wai, rehu kotahi ia 10 ra, te katoa o te 3-4 wa.
10. Cowpea: pod peak wā, te whakamahi o te 3.6% benzylamine me te waikawa trichombic otinga 1000-1200 wa o te wai, rehu kākahu 3-4 wa, ka taea e wawe te kotinga, whakanui i te maha o te hauhake.
Te wa tuku: Oketopa-25-2024